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KNM (var.) Rice
Product Description:
It’s a short duration variety having translucent medium slender rice.
Importance:
It has intermediate amylose content (21.47%) resulting with good cooking and eating quality.
Benefit of aeging of rice:
Because of the ageing, it shows higher kernel elongation, water absorption, volume expansion and less dissolved solid contents which make the cooked grains flake. It undergoes structural changes which affects its pasting and gelling properties, thereby bringing change in flavour and texture of cooked rice.
Spider India