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Sona Masuri
Product Description:
It ls also known as BPT 5204. It is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. Sona Masuri rice is called Bangaru Theegalu
Importance:
It is a rich source of carbohydrate and vitamin-B.It is very much suitable for diabetic patients as its glycemic index is low.
Benefit of ageing of rice:
Because of the ageing, it shows higher kernel elongation, water absorption, volume expansion and less dissolved solid contents which make the cooked grains flake. It undergoes structural changes which affects its pasting and gelling properties, thereby bringing change in flavour and texture of cooked rice.
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