Red rice

Product Description:

Red rice is enriched with the goodness of antioxidants and magnesium. Its red colour is due to anthocyanin pigment in it. It has a nutty flavour but has highest nutritional values than others. Its red husk , makes this variant of rice a healthier choice, which is loaded with goodness of nature

Importance:

Red rice helps in regulating the insulin level. The low glycemic index of red rice helps in controlling the sugar level and is good for diabetic patients.  As it is rich in Magnesium it helps in controlling pulmonary functions. It helps in good absorption of oxygen, as it is packed with Iron. Red rice is a great source of fibres. It reduces the cholesterol level and keeps heart diseases at bay. It is also perfect for weight watchers, the bran in red rice makes you feel satiated for long time. 

Benefit of ageing of rice:

Because of the ageing, it shows higher kernel elongation, water absorption, volume expansion and less dissolved solid contents which make the cooked grains flake. It undergoes structural changes which affects its pasting and gelling properties, thereby bringing change in flavour and texture of cooked rice.