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Jai Sri Ram (var.) Rice
Product Description:
It is popularly known as Jai Sri Ram (JSR) or Lachkari rice. It have a medium smooth grains.
Importance:
It's packed with Folic acid, Vitamin B, Iron, fibres. It has slender grains where it adds a positive point to the cooking quality.
Benefit of aeging of rice:
Because of the ageing, it shows higher kernel elongation, water absorption, volume expansion and less dissolved solid contents which make the cooked grains flake. It undergoes structural changes which affects its pasting and gelling properties, thereby bringing change in flavour and texture of cooked rice.
Spider India